Gyoza - Jiao zi
Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. The typical gyoza filling consists of ground pork, nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil.
Gyoza (餃子, Jiao zi) were thought to be invented during the era of the Eastern Han (AD 25–220) in China, commonly eaten in China and other parts of East Asia. They are one of the major dishes eaten during the Chinese New Year and year-round in the northern provinces. but have become a very popular dish in Japan.