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12-course omakase dinner $98

Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the customer memorable dining experience.

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1st

Four kinds of appetizer

Seared big eye tuna w. mustard yuzu / Hijiki salad / Ankimo / Ika sansai

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2nd

Four kinds of Sashimi

Madai / Shima aji / Bluefin tuna / Kinmedai

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3rd

Beef Tataki

Seared N.Y strip steak

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4th

Tempura Anago

Tempura fried Tokyo bay saltwater eel.

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5th

Kakuni

Braised pork belly w. Okinawa black sugar & sake.

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6th

Torched Hokkaido Scallop

with Fresh yuzu

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7th

Kumamoto Oyster

with ponzu & negi

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8th

Sake-Steamed clams

Sake-steamed Manila Clams

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9th

Kunsai Aji

Smoked Aji w. 1000-year-old Japanese cypress wood.

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10st

Gyoza Miso Soup

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11th

Toyosu Seasonal Nigiri

 

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12th

Japanese Whisky Ice Cream