12-course omakase dinner $98
Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the customer memorable dining experience.
1st
Four kinds of appetizer
Seared big eye tuna w. mustard yuzu / Hijiki salad / Ankimo / Ika sansai
2nd
Four kinds of Sashimi
Madai / Shima aji / Bluefin tuna / Kinmedai
3rd
Beef Tataki
Seared N.Y strip steak
4th
Tempura Anago
Tempura fried Tokyo bay saltwater eel.
5th
Kakuni
Braised pork belly w. Okinawa black sugar & sake.
6th
Torched Hokkaido Scallop
with Fresh yuzu
7th
Kumamoto Oyster
with ponzu & negi
8th
Sake-Steamed clams
Sake-steamed Manila Clams
9th
Kunsai Aji
Smoked Aji w. 1000-year-old Japanese cypress wood.
10st
Gyoza Miso Soup
11th
Toyosu Seasonal Nigiri
12th