

12-course omakase dinner $98
Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the customer memorable dining experience.

1st
Four kinds of appetizer
Seared big eye tuna w. mustard yuzu / Hijiki salad / Ankimo / Ika sansai

2nd
Four kinds of Sashimi
Madai / Shima aji / Bluefin tuna / Kinmedai

3rd
Beef Tataki
Seared N.Y strip steak

4th
Tempura Anago
Tempura fried Tokyo bay saltwater eel.

5th
Kakuni
Braised pork belly w. Okinawa black sugar & sake.

6th
Torched Hokkaido Scallop
with Fresh yuzu

7th
Kumamoto Oyster
with ponzu & negi

8th
Sake-Steamed clams
Sake-steamed Manila Clams

9th
Kunsai Aji
Smoked Aji w. 1000-year-old Japanese cypress wood.

10st
Gyoza Miso Soup

11th
Toyosu Seasonal Nigiri

12th