Omakase is the Japanese tradition of letting a chef choose your order. The word means "I will leave it to you." It's a fine tradition that gives the chef creative freedom and the customer memorable dining experience.
Seared big eye tuna w. mustard yuzu / Hijiki salad / Ankimo / Ika sansai
Madai / Shima aji / Bluefin tuna / Kinmedai
Seared N.Y strip steak
Tempura fried Tokyo bay saltwater eel.
Braised pork belly w. Okinawa black sugar & sake.
with Fresh yuzu
with ponzu & negi
Sake-steamed Manila Clams
Smoked Aji w. 1000-year-old Japanese cypress wood.