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Four kinds of appetizer
Seared big eye tuna w. mustard yuzu / Hijiki salad / Ankimo / Ika sansai

Four kinds of Sashimi
Madai / Shima aji / Bluefin tuna / Kinmedai

Beef Tataki
Seared N.Y strip steak

Tempura Anago
Tempura fried Tokyo bay saltwater eel.

Kakuni
Braised pork belly w. Okinawa black sugar & sake.

Torched Hokkaido Scallop
with Fresh yuzu

Kumamoto Oyster
with ponzu & negi

Sake-Steamed clams
Sake-steamed Manila Clams

Kunsai Aji
Smoked Aji w. 1000-year-old Japanese cypress wood.

Gyoza Miso Soup
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Toyosu Seasonal Nigiri

Japanese Whisky Ice Cream
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